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Keto Jalapeno Chicken Bake

Delicious and easy to make Spicy Chicken Bake with cream cheese!
Dinner (or lunch leftovers) Freezer friendly
Per serving: 
5.4 g net carbs
45 g Protein
415 g Fat
571 Calories
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Italian
Keyword: Keto
Servings: 8 servings
Calories: 571kcal
Author: Astrid Goss

Ingredients

  • 1300 grams Skinless Chicken Breasts
  • 450 grams Cream Cheese
  • 180 grams Jalapeno peppers
  • 290 grams Cheddar Cheese
  • 40 grams Olive Oil
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Black pepper
  • Salt to taste

Instructions

  • Pre-heat the oven to 180C
  • Season chicken with salt, garlic, onion, and pepper and heat oil in pan
  • Fry chicken until lightly brown
  • Layer a glass oven proof baking dish with cream cheese
  • Layer with the browned chicken
  • Layer with cheese
  • Then top with Jalapenos
  • Wrap with foil and bake covered with for 20 minutes
  • Remove foil and bake uncovered for the remaining 10 minutes (looking for golden brown edges).
  • Let stand for a few minutes before serving